Recipe: Chicken Curry

Required.

1. Chicken  - 1 Kg
2. Green Chillies  - 4
3. Onion  - 4 Medium
4. Ginger - 1 Small Piece
5. Garlic - 4 pieces.
6. Tomato - 2 Nos.
7. Coriander powder - 2 Tea Spoon
8. Chilli Powder - 1 TeaSpoon /Sambar powder - 2 Tea Spoon.
9. Turmeric Powder - 1/2 Teaspoon
10. Cinnamon, Cloves, Pepper Powder.
11. Salt - 1.5 teaspoons
12. Oil - Half Cup.

Process

• Cut the chicken into small pieces. Slice 3 onion into very small pieces. Cut 1 tomato into very small pieces.
• Grind 1 onion and 1 tomato in a mixie/mixer.
• Chop Green Chillies, Ginger and Garlic. You are free to use the Ginger Garlic paste too.
• Heat Oil in a Kadai. Saute  the sliced Onion, chopped Ginger, Chilles and Garlic.
• When the onion starting turning goldern brown, add the sliced tomatoes.
• Keep stiring for a while 4-5 mins.
• Add the grinded onion and tomato.
• Keep stiring for a while 2-3 mins.
• Add Chicken pieces, corriander powder, chilli/sambar powder, turmeric, salt.
• Stir for while in oil and then add 1.5 cups of water.
• Stir well and allow it to cook under steam for 10 mins.
• When the chicken is cooked, sprinkle the powdered spices and remove from fire.